Vegan "Fish" and Chips

Believe it or not this "fish" and chips recipe is a spot on replica of the real thing. I was in shock myself! If you're looking for a new recipe for meatless Mondays, then check out how I made this dish!

Crunchy and Tasty!

WOAH!!! this will blow your mind how good this actually is! I did some research and found on many vegan websites that nori or seaweed gives anything a "sea/ocean" flavor. So, when I was trying to come up with this concept of "fish" and chips and trying to actually see if it was possible, low and behold it is! I had some doubts because I didn't want the "fish" to taste like fried tofu and had a bland flavor. But, here is how you create this great twist on "Fish" and Chips:

"Keep calm and eat fish and chips!"

Ingredients and how to:

Tofu “Fish” -

1 Extra firm block of Tofu. It will fry better! Drain and get out all moisture out of tofu as best as you can.


3-4 sheets of nori or any seaweed sheet of your choice. This will give the tofu a sea like flavor. Cut the nori sheets into the size of the tofu, it is only going to be on one side. Squeeze lemon juice over the nori and one side of tofu to adhere them together. Fry the tofu at 350 degrees and flip when they turn golden brown about 2 mins on each side. Sprinkle with salt and a squeeze of lemon.

**Salt and pepper the tofu to give it more flavor.

Batter -

1 cup of flour

1 cup of cornstarch